Mango & Tomato Salsa – Add one to two chopped plum tomatoes to the salsa. Mild Mango Salsa – Instead of spicy habanero peppers, reduce the spice level, and add a tablespoon of minced red bell pepper or green bell peppers to the salsa. Homemade salsa recipes are so versatile, and mango habanero salsa is no exception! Here are some ways to make this homemade salsa your own. You can also use white onion, yellow onion, or a sweet Vidalia onion. Onion – I like to use red onion in this salsa recipe mainly because it adds some color. If you love hot peppers and habanero peppers aren’t available, you can substitute them with jalapeno peppers, serrano pepper, or ghost pepper. Habanero pepper – These peppers are extremely hot, and can easily be replaced with a milder pepper such as a poblano pepper for mild heat. Allow time for the frozen mang to thaw out before using it to make salsa. If it is not available, it can be substituted with frozen mango. Mango – Fresh ripe mangoes have the best flavor for salsa. Below are notes about some of the ingredients, along with ideas for substitutes. The complete list of ingredients to make this recipe is above. NOTE: Habanero peppers are extremely hot, wear gloves when handling them to prevent your hands from burning! Ingredient notes and substitutions Pour in the fresh lime juice and gently mix it into the salsa. Squeeze the lime juice and chop the cilantro. Dice the onions, and habanero pepper and crush or mince the garlic. Prepare the ingredients: Peel and chop the mango into small chunks. How to make this habanero mango salsa recipe I earn a small commission if products are purchased through links at no additional charge to you. Scroll down for a printable recipe card with exact measurements and detailed instructions. This is an overview of the ingredients and steps to make this easy roasted potatoes recipe. It’s versatile! There are so many ways you can use this salsa.Īs an Amazon Associate, I earn from qualifying purchases.It’s tasty! This homemade salsa is the perfect combination of hot and sweet.Mango and habanero salsa is healthy made with fresh ingredients.What you will love about this spicy mango salsa recipe How to make this habanero mango salsa recipe.What you will love about this spicy mango salsa recipe.If you want it a little on the milder side take the seeds out of both. If you want it hotter, leave the seeds in both. I left the seeds in the habanero but took the seeds out of the jalapeño. You can certainly mess with the heat level. One last note on the heat thing in this Restaurant Style Habanero Salsa. However, if you like your salsa a little more smooth go a head and add both cans to the food processor. This helped give the salsa the chunky consistency I was looking for. And since I like my salsa a bit on the chunky side, I placed one can of tomatoes in the processor with the other ingredients and added the other can after everything else had been chopped. I drained both of them so that the salsa wouldn’t be to watery. And using canned tomatoes is perfect for when tomatoes aren’t at their peak.įor this recipe, I used 2 cans of diced canned tomatoes. I know I know, say what? I never would’ve thought to use canned tomatoes in a salsa but when I started seeing Restaurant Style Salsa popping up all over the place it seemed that canned tomatoes were the way to go so I gave it a try. But it has a great flavor thanks to the fresh garlic, onion, cilantro and wait for it…canned tomatoes. It’s spicy thanks to a habanero and jalapeño. This Restaurant Style Habanero Salsa is just that. I still like the salsa to have a flavor in addition to the heat. We’re talking hot. Not quite ghost pepper hot. I like my chicken wings smothered in spicy sauce. I like my pizza sprinkled with crushed red peppers. If there is anything where the spicy level can be kicked up a notch, or 12, I am ALL over it. There is actually a family story of how I started eating hot chile peppers at 2 and just never stopped. If you’ve spent some time on the blog or following me on Instagram then it’s quite obvious that I am a chile head. And is the perfect salsa for spicy food lovers. It’s quick, easy to make, makes enough to feed a crowd. We are just a few days away from Cinco de Mayo so I thought what better time than now to share this Restaurant Style Habanero Salsa.
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